Food

Just to get this out of the way. A treat for everyone

Tyrolean bacon with our toasted bread

Quick-Seared Tartare

With egg yolks, shallots, olive oil, salt, pepper, freshly grated horseradish, and homemade focaccia

Our Tartar

Made with cognac, egg yolks, shallots, anchovies, mustard, Tabasco, capers, and parsley, served with our toasted Kästlebrot

Crispy pork belly from Landuro pigs

with green Thai curry, flying mango, and homemade kimchi

Homemade Wild Mushroom Strudel

with various planted beds and parsnips

Crispy Potato Churros

Served with a fruity tomato salsa and warm cheese sauce for dipping

Flambéed Taleggio on crispy-soft brioche

with simmered grapes, mustard caviar, and fresh garden herbs

Our salads are marinated with white balsamic dressing

Alternatively, we are happy to serve you the salad with vinegar-oil dressing

Small leaf salad

With potato and cucumber salad, tomatoes, cucumber, carrots and white balsamic dressing

Large leaf lettuce

With potato and cucumber salad, tomatoes, cucumber, carrots and white balsamic dressing

Large leaf salad with caramelized goat's cheese

our white balsamic dressing, tomatoes, cucumber, carrots and roasted pumpkin seeds

Large leaf salad with roast beef strips

Potato and cucumber salad, tomatoes, cucumber, carrots and white balsamic dressing

Consommé Made from Pasture-Raised Beef

with small soup dumplings and fresh chives

Cream of Porcini Mushroom Soup with Truffles

with baked porcini praline and herb oil

Gently braised ragout made from locally sourced venison

with caramelized goat cheese, pickled strawberries, and small potato dumplings

Landuro Marinated Pork Tenderloin

Served with Calvados sauce, braised butternut squash, and crispy potato pavé

Red snapper fillet seared skin-side down

with nut butter foam, small savoy cabbage rolls stuffed with creamy celery, and our potato doughnuts

Fresh Wild Mushroom Pasta

With nut butter foam, fresh herbs, and Parmesan

Two Cuts of Barberie Duck—Leg and Breast

With a sweet and spicy curry sauce Carrot, edamame, and glass noodle salad

Classic tartare

Dressed with cognac, egg yolk, shallots, anchovies, mustard, Tabasco, capers and parsley, served with our toasted Kästle bread

Our Cordon Bleu

with Belgian fries and cranberries

Wiener schnitzel of veal fillet

With homemade potato and cucumber salad and cranberries

Swabian roast beef

With braised onions, spaetzle and a small side salad

Homemade braised Maultaschen

With potato and cucumber salad

Our Currywurst Deluxe

With Belgian fries with our currywurst sauce and a small side salad

Schnitzel with fries

Breaded veal escalope with our Belgian fries

Schnitzel with spaetzle

Breaded veal escalope with our homemade spaetzle and sauce

Corn chicken nugget

With Belgian fries

Baked cod fish

With potato and cucumber salad or Belgian fries

Homemade spaetzle with sauce

Portion of Belgian fries

Caramelized French Toast Made with Spelt-Emmer Toast

with pickled mirabelle plums, vanilla cream, and dark chocolate ice cream

A Duet of Baked Banana and Chocolate

with banana-caramel ice cream, miso, and lemongrass

"Gourmand" Café

Three treats from our pastry shop, paired with one of our aromatic Illy espressos

Affogato

Our homemade vanilla ice cream with Illy espresso

Walnut Ice Cream

With homemade egg liqueur and cream

Large scoop of homemade ice cream

depending on the daily specials

A small scoop of homemade ice cream

depending on the daily specials

Three Types of Homemade Chocolates

With an Illy espresso

Our homemade chocolates—perfect as gifts

4 of our chocolates in a beautiful gift box

Small Homemade Popsicles

Choose from vanilla, chocolate-hazelnut, or yogurt-wild berry